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The renowned Chinese restaurant Din Tai Fung will be added to the outstanding range of dishes in Petco Park. Eater San Diego gives us an in-depth look at what is being cooked there, as well as other top stories of the week from our local food and drink scene.
Where can you eat in Petco Park?
Since Petco Park is now fully occupied, Padres fans take full advantage of the diverse, mostly local restaurants in the baseball stadium. In addition to San Diego-based names like Puesto and Grand Ole BBQ, a brand known worldwide for their dumplings is Din Tai Fung. While the famous soup dumplings aren’t on the ballpark’s menu, there are plenty of savory and sweet steamed buns to choose from.
For the first time in 630 days, Petco Park will be fully occupied. NBC 7’s Nicole Gomez reports from the park where so many people have been waiting for it.
Listen or subscribe to the San Diego Podcast for the latest local lifestyle stories and news from our local food and drink scene. As we continue to adapt to life (back and forth, back and forth) in these times of the coronavirus pandemic, the way we enjoy our city has changed. We’ll keep you updated on how these changes will affect the things you love to do in our city. Tap here to find Scene in San Diego wherever you are listening to podcasts.
Kettner Exchange Team takes over El Camino
El Camino, the longtime Mexican restaurant and bar in Little Italy, is now part of the SDCM group, which operates Kettner Exchange and Waverly, along with other well-known local restaurants. Now renamed the Camino Riviera, the place is in flux and will reopen in August with a new design and a menu inspired by the Mexican Riviera Maya.
18 waterfront restaurants in San Diego
From Oceanside to Imperial Beach, San Diego has miles of coastline and plenty of restaurants positioned for ocean views. Eater’s latest travel guide highlights 18 great local restaurants with prime views of the Pacific Ocean or waterfront San Diego Bay.
Mexican seafood comes to the convoy
Opened in July, El Viejon brings classic Mariscos dishes, from ceviche to fish tacos, to Convoy Street. With a quick and casual menu of Mexican seafood with an Asian twist (after all, this goes with the flavors of Convoy), the eatery also offers popular breakfast-time hangover cures like pozole and birria.
The Malaysian Boba chain expands to San Diego
Daboba is very popular in Malaysia and is embarking on an expansion plan that will give the chain a significant presence in the US and Europe. Specializing in trendy Boba beverages, including brown sugar milk tea and honey Boba pearls, Daboba plans to open two locations in San Diego later this year. Here’s what we know so far.
Candice Woo is the founding editor of Eater San Diego, a premier source of news on San Diego’s restaurant and bar scene. Stay up to date with the latest news from Eater San Diego via Facebook or Twitter and sign up for the Eater San Diego newsletter here.
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