[ad_1]
The return of an international food festival brings chef-created menus, mixologists-made cocktails, artisanal beers and live music to SeaWorld as San Diego Marine Park waits to reopen fully after more than 11 months of coronavirus pandemic restrictions.
The Seven Seas Food Festival takes place on Fridays, Saturdays, and Sundays at SeaWorld San Diego from March 5 to May 2.
SEE ALSO: SeaWorld San Diego’s Howl-O-Scream participates in Universal, Knott’s and Six Flags Halloween events
SeaWorld San Diego and other California theme parks are unlikely to be fully operational again by spring or summer under state-issued COVID-19 health and safety guidelines upon reopening.
SeaWorld has partially reopened for zoos and aquariums with stadium shows and animal exhibits, while rides and roller coasters will remain closed, in accordance with COVID-19 guidelines. The park follows the now familiar “new normal” of COVID-19 health and safety protocols with mandatory face covering, temperature tests, social distancing, and improved disinfection.
The Seven Seas Food Festival returns to SeaWorld San Diego. (Water world)
SEE ALSO: Disneyland is announcing details of next month’s A Touch of Disney food event
The Seven Seas Food Fest offers 125 dishes, 75 beers and 25 cocktails and wines. Let’s take a closer look at what’s on the festival menu.
Festival Marketplace Menus
Vegan Market: Jackfruit Sloppy Joe, Impossible Meat Slider, Cutwater Frozen Margarita Popsicle, and Main & Vine Wine Spritzer
Polynesians: Spicy Tuna Poke Bowl, Kahlua Pork Sandwich, Tropical Cheesecake, Hawaiian Pineapple Express and Blue Hawaiian Cocktails, Hawaiian Hard Seltzer and Cutwater Frozen Margarita Popsicles
Mexican: Beef Barbacoa Taco, Brisket Nachos, Mexican Roasted Corn, Mango Margarita, Michelada, SeaGlass Chardonnay and SeaGlass Cabernet
Caribbean: Smoked Jamaican St. Louis Ribs, Jerk Chicken Sliders, Key Lime Pie and Caribbean Sunrise Cocktail
Italian: Fontina cheese meatballs, mom’s rigatoni, caprese salad and tiramisu
French: Goat Cheese Croquettes, Grilled Lamb Chop, Golden Dusted Chocolate Mousse and Macaroons, French Kiss Cocktail and Sparkling St. Tropez.
Mediterranean Sea: Lamb slider, hummus and parmesan, garlic fries, Greek yogurt and honey, sweet fritters, Santorini POM cocktail
Southern California: California Hand Roll, Lobster and White Cheddar Mac n Cheese, Stone Fruit Frose, and San Diego Craft Brews
Bahamas Bar: Tropical Hurricane and Bay Magic Cocktails, Benziger Sauvignon Blanc and Pinot Noir
SEE ALSO: Everything to eat and drink at Knott’s Taste of Boysenberry Festival
Restaurant menus
Shipwreck Reef Cafe: Grilled Bacon Cheeseburger, Kickin ‘Fried Shrimp, Hot Honeyracha Chicken Wings, Honey Hoisin Glazed Salmon
Calypso Bay Smokehouse: St. Louis BBQ Ribs, Fried Green Tomato Slider, Quartered BBQ Chicken, BBQ Brisket Tacos
The craft beer from the San Diego area served at the festival includes Pizza Port, Stone, Ballast Point, Green Flash, AleSmith, Mikkeller, Mother Earth, Belching Beaver, Julian, Boochcraft, Thorn, Societe, Novo Brazil, Bitter Brothers, Duck Foot , Refuge, Mike Hess and Karl Strauss.
SEE ALSO: SeaWorld shopping for theme parks that can’t weather the storm
Reservations are required for the Seven Seas Food Festival at SeaWorld San Diego. Tickets are $ 60 for a 10-pattern lanyard and $ 75 for a 15-pattern lanyard. SeaWorld San Diego Annual Pass holders receive three free samples with the purchase of the 15-sample lanyard. Seven Seas Lanyards can be used at market stalls or restaurants.
[ad_2]
Source link