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It feels like things are looking up. The Balboa – a popular burger spot among San Diegans – has reopened. There are other dining options in Petco Park. There are new restaurants in San Diego. Eater San Diego shares these top stories of the week from our local food and drink scene.
The Balboa will reopen on Fifth Avenue
Last summer, The Balboa – a popular spot among local burger enthusiasts – was forced to close its Bankers Hill location due to pandemic challenges. It’s back in action now, back in its original location on Fifth Avenue. The popular bar, which also took up an adjoining space to double its seating, introduced a new cocktail menu and trimmed the menu down to focus on its best-selling burgers. And yes, they are still stacked to the max.
We’ve talked a lot about restaurant openings, reopenings, and closings on our San Diego Podcast Scene over the course of the pandemic. You can use ours Follow here or in the player below:
Listen to or subscribe to the San Diego Podcast for the latest local lifestyle stories and news from our local food and drink scene. As we continue to adapt to life (back and forth, back and forth) in these times of the coronavirus pandemic, the way we enjoy our city has changed. We’ll keep you updated on how these changes will affect the things you love to do in our city. Tap here to find Scene in San Diego wherever you’re listening to podcasts.
Golden Chopsticks expands to Mira Mesa
A fixture in National City for over 25 years, Golden Chopsticks serves an extensive menu of Chinese dishes and is best known for its salt and pepper chicken wings. The restaurant plans to open a second location on Mira Mesa Boulevard by the end of September.
Petco Park adds more local names to restaurant list
With San Diego County on the orange row, and now Petco Park can increase its seating capacity, the ballpark has reopened many of its concession stands as well. This weekend, Grand Ole BBQ, which replaces Phil’s BBQ with its Texas-style smoked meat, and Puesto, which brings its Mexican specialties to the field level of the stadium, kick off.
25 New Restaurants To Try Now
Eaters’ list of recent restaurant openings includes the arrival of samburgers from Sam the Cooking Guy to Little Italy Food Hall, the seventh City Tacos outpost to land in the East Village and a new Thai street food venue in Pacific Beach.
Where to eat ramen in San Diego
Eater’s latest card is a guide to the local ramen scene, with standout Japanese restaurants serving all types of ramen, from pork tonkotsu and spicy miso to vegan and vegetarian versions. Some places go a step further and even make their own ramen noodle.
Candice Woo is the founding editor of Eater San Diego, a leading source of news on San Diego’s restaurant and bar scene. Stay up to date with the latest news from Eater San Diego via Facebook or Twitter and sign up for the Eater San Diego newsletter here.
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