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Born in San Diegan, New York City Chef Travis Swikard is finally ready to open his first home restaurant in the downtown East Village. Eater San Diego shares this story as well as other top news of the week from our food and drink scene.
Inside Chef Travis Swikard’s Californian-Mediterranean menu
San Diego native Travis Swikard returned to San Diego after a decade of cooking in New York City to open Callie, which will be out on June 4th to draw more attention to the San Diego culinary scene. Swikard shared his story with us earlier this year on our podcast scene in San Diego – and everything it takes to get Callie on the move. You can listen to our episode with Swikard here or below.
Listen to or subscribe to the San Diego Podcast Scene for the latest local lifestyle stories and news from our local food and drink scene. As we continue to adapt to life (back and forth, back and forth) in these times of the coronavirus pandemic, the way we enjoy our city has changed. We’ll keep you updated on how these changes will affect the things you love to do in our city. Tap here to find Scene in San Diego wherever you’re listening to podcasts.
Popular Cuban restaurant expanding into Mission Valley
Clairemont’s Havana Grill is opening a second location in Westfield Mission Valley that goes beyond its home-cooked Cuban menu and features an in-house bakery that makes fresh bread for Cuban sandwiches, pastries and desserts. This second location also has a Miami-inspired coffee counter that serves Cuban-style coffee drinks.
San Diego expands grant to outdoor dining areas
The makeshift dining areas that have sprung up on sidewalks and streets during the coronavirus pandemic have given many local restaurants a much-needed boost. Now these dining rooms can remain outside as the pandemic-era regulation has been extended to the summer of 2022. In the meantime, the city is also working on a proposal that would make these temporary spaces permanent. Mayor Todd Gloria joined our podcast earlier this year and talked about why these spaces – and “activating” our streets – is so important. You can watch the episode of our San Diego Scene podcast here.
However, a city official said the raids against illegal structures were about to intensify, NBC 7’s Artie Ojeda reports.
Modern Italian restaurant lands in downtown La Jolla
The team behind Ambrogio15 has taken over the former prepkitchen space in La Jolla and turned it into Semola, which kicks off this weekend with modern Italian cuisine and outdoor seating. Offering untraditional interpretations of classic Italian dishes and a touch of modern technology, the menu features contributions from a Michelin-starred Italian chef.
20 must-have breakfast spots in San Diego
You say breakfast is the most important meal of the day, right? Eater’s latest guide is aimed at the brunch-loving community in San Diego with 20 top recommendations for morning restaurants across the city, from the best diners and cafes to cute cafes, artisanal bakeries and trendy brunch spots of the day.
Candice Woo is the founding editor of Eater San Diego, a premier source of news on San Diego’s restaurant and bar scene. Stay up to date with the latest news from Eater San Diego via Facebook or Twitter and sign up for the Eater San Diego newsletter here.
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