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An upscale Mexican bistro and bar in Beverly Hills is located in the Gaslamp Quarter in downtown San Diego. Eater San Diego shares details on this as well as other top stories of the week from our local food and drink scene.
Mama Por Dios brings fancy Mexican food to San Diego
There’s always room in San Diego for more Mexican food. An upscale restaurant and bar located in Beverly Hills is expanding into the Gaslamp Quarter, bringing a dazzling atmosphere to the kitchen that locals know and love. Mama Por Dios, slated to open next year in a long-vacant space on the corner of Fourth Avenue and Island Avenues, serves everything from Wagyu steaks to Puerto Nuevo-style lobsters in an over-the-top, neon-lit, ultra-decorated ambience. Seriously check out this place.
Hottest Restaurants in San Diego, October Edition
The latest edition of Eater’s list of San Diego restaurants to check out right now is Silverlake Ramen, an LA transplant specializing in Tonkotsu ramen with a location in Fashion Valley and another coming soon in Westfield UTC.
Convoy Street adds another Cantonese restaurant contender
The Eastern Dynasty Chinese restaurant recently opened in the Convoy District of Kearny Mesa and serves commendable Cantonese cuisine. The eatery’s extensive menu features an extensive menu that includes roast duck and crispy pork, as well as whole steamed fish and lobster with ginger and spring onions.
Wolfie’s Carousel Bar, a restaurant with a unique centerpiece: a carousel bar that rotates slowly, is new to the neighboring town of Little Italy from San Diego.
All-in-one market, café and bar open in Encinitas
Mrkt Space is North County’s new hangout and features a gourmet market and an all-day coffee shop and restaurant with a menu ranging from breakfast toasts to Italian flatbreads and sausage boards. Look for more places to show up in La Jolla and Rancho Santa Fe.
18 San Diego brunches worth standing up for
Weekends are made for brunch, and it’s one of San Diego’s most beloved traditions. Eater’s regularly updated brunch menu highlights a number of local spots, whether you’re looking for avocado toast and eggs Benedict or the perfect Bloody Mary.
Candice Woo is the founding editor of Eater San Diego, a premier source of news on San Diego’s restaurant and bar scene. Stay up to date with the latest news from Eater San Diego via Facebook or Twitter and sign up for the Eater San Diego newsletter here.
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