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New doors have opened to San Diego’s popular hangout in the Gaslamp Quarter, La Puerta. Eater San Diego has an overview of its expansion as well as other top stories of the week from our local food and drink scene.
Knock, Knock: The Mexican Cantina La Puerta of Gaslamp comes to Stieglitz
Replacing the terrace on Goldfinch is on The door, which unveiled a new location in Mission Hills. The 4,000-square-foot restaurant is a more sophisticated version of the long-running downtown bar, but serves the same menu of Mexican favorites like TJ dogs, burritos, and tacos. Check it out here.
Sweetgreen salad chain comes to Karlovy Vary
The Los Angeles based Sweet green, a major player in the fast casual market, opens at least four locations in the San Diego area. The first local restaurant specializing in farm-to-table salads, bowls and plates is due to open in early 2022 in Beacon La Costa in Karlovy Vary.
Opening of the famous Japanese dessert shop in La Jolla
With more than 400 locations worldwide, the Japanese dessert shop is Bearded dads is known for its characteristic cream puffs, which can be individually designed with toppings and fillings, from strawberry glaze to green tea cream. The well-known chain is currently under construction in La Jolla, where it will open a storefront on Girard Avenue.
Pure Project Brewing Opens Huge Headquarters in Vista
The local brewery has moved Miramar operations to an impressive 14,000 square foot facility on Vista ‘s Hop Highway that houses a tasting room and beer garden, as well as the main brewery. Another tasting room will open in North Park later this year. Cheers to her.
Listen to or subscribe to the San Diego Podcast Scene for the latest local lifestyle stories and news from our local food and drink scene. As we continue to adapt to life (back and forth, back and forth) in these times of the coronavirus pandemic, the way we enjoy our city has changed. We’ll keep you updated on how these changes will affect the things you love to do in our city. Tap here to find Scene in San Diego wherever you’re listening to podcasts.
Ice cream parlor and art gallery Arrive at Barrio Logan
New to Logan Avenue is Neveria Los Mochis, a frozen treat shop that serves Mexican-style ice cream and sorbet in flavors like creamy avocado, Mexican chocolate, and guava. But this is not just an ice cream parlor. The space also doubles as an art gallery that hosts events and showcases works by local and neighborhood artists.
Candice Woo is the founding editor of Eater San Diego, a premier source of news on San Diego’s restaurant and bar scene. Stay up to date with the latest news from Eater San Diego via Facebook or Twitter and sign up for the Eater San Diego newsletter here.
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