San Diego’s Liberty Public Market Adding New Restaurants and More Outdoor Dining Space
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In the sixth year of his residency at Liberty Station, the 25,000-square-foot Liberty Public Market begins a major expansion that will add nearly 6,000 square feet to its floor space and bring in a host of new grocery and retail tenants. In an initial phase, due to be completed by the end of the year, the public market will take over an adjoining space that previously housed a bike shop and attract grocery vendors, including The Mini Donut Company, a Middle Eastern location called Kebab Craft and Mathide de Belgique, a Belgian wafer specialist, as well as a local clothing brand and soap maker; The specialty pantry shop Baker & Olive will also move here from the main market.
In the Mess Hall, the indoor dining area and bar of the market, the space currently devoted to the Bottlecraft bottle shop will be expanded to sell wine and spirits, while the beer taps will be integrated into the central cocktail bar, which will be expanded in a remodel, this should be done by the beginning of 2022.
Despite a few stops and starts over the past two years, business in the Liberty Public Market has remained stable, says Matt Gordon, vice president of operations at Blue Bridge Hospitality, who tells Eater that the venue has been pre-covid for the past six years – Numbers occurred months.
Gordon, who also oversees the group’s restaurants in Coronado, including Little Frenchie and Stake Chophouse, and plans to transform Leroy’s into The Islander, a beach casual bar and restaurant, is taking much of the market’s endurance to its large outdoor deck back was an invaluable property during the pandemic.
The courtyard of the Liberty Public Market. Blue Bridge hospitality
The final phase of the market’s renovation is due by spring 2022, a new, nearly 5,000-square-foot terrace that will more than double the outdoor space of the Liberty Public Market; It is used for more seating, as well as entertainment like live music and quiz nights.
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