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Take a look at the newest restaurant of the productive hospitality group CH Projects. This time their latest spot is on a rooftop in downtown San Diego. Eater San Diego has the overview and other top stories of the week from our local food and drink scene.
CH Projects opens Italian rooftop restaurant
The Trattoria Seneca makes its debut on July 27th on the 19th floor of the InterContinental Hotel in downtown San Diego. The Seneca menu includes pasta, pizza, fish and grilled steak, as well as other Italian classics, including fresh mozzarella at the table.
Eater guide for San Diego
As a resource for locals and visitors alike, this handy guide highlights the best Eater maps, from tacos to sushi, shows some of the best restaurants in the area, and gives an overview of the San Diego food districts that are worth knowing about.
Mexican seafood land in the gas lamp
Check out the 7,000-square-foot, two-story Karina’s Cantina, which arrives on Fifth Avenue in downtown Gaslamp Quarter this weekend and has a menu of Mexican seafood favorites, from ceviche and tacos to lobster in Puerto Nuevo- Style. The restaurant and tequila bar offer late night and live DJ entertainment.
Listen to or subscribe to the San Diego Podcast Scene for the latest local lifestyle stories and news from our local food and drink scene. As we continue to adapt to life (back and forth, back and forth) in these times of the coronavirus pandemic, the way we enjoy our city has changed. We’ll keep you updated on how these changes will affect the things you love to do in our city. Tap here to find Scene in San Diego wherever you’re listening to podcasts.
Gordon Ramsay brings Hell’s Kitchen to Harrah’s
Based on the celebrity chef’s long-running global reality series, Hell’s Kitchen brings the dining experience to Harrah’s Resort Southern California next spring. With a show kitchen that mimics the set of the show, the restaurant serves some of Gordon Ramsay’s most iconic dishes.
Carlsbad Gelateria expands into the East Village
From next week GelatoLove will take over the ice cream counter in the Italian food market RoVino, The Foodery. GelatoLove specializes in ice cream with allulose, a low-calorie fruit sugar, and offers 18 changing flavors as well as ice cakes and drinks from Barini Coffee from Verona.
Candice Woo is the founding editor of Eater San Diego, a premier source of news on San Diego’s restaurant and bar scene. Stay up to date with the latest news from Eater San Diego via Facebook or Twitter and sign up for the Eater San Diego newsletter here.
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