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Escondido
You can find Phatties in a quaint shopping mall in Escondido, serving vegan versions of food inspired by the central Mexican city of Querétaro. Handmade blue corn tortillas make their quesadillas different than ever, while wet burritos bathed in zesty salsa verde are big enough to share. Don’t miss the huaraches! They are layered with avocado, fried beans, shredded lettuce and sprinkled with vegan cheese over a deep-fried masa patty. Before you head out, take a look at the dessert menu, where you can choose a coconut cream cheesecake or something more traditional like arroz con leche and flan.
Grossmont center
El Veganito is proof that you don’t need a passport to enjoy authentic tacos and burritos south of the border – all you have to do is visit the Grossmont Center Food Court. After routinely selling out at Oceanside Sunset Market, they advanced to their store, where the crowd doubled. Jackfruit carnitas, flaky “phish” burritos and tortas filled with black beans allow you to exchange your shopping cart for a fork and knife.
North park
The food that is pumped out of the kitchen at The Village is 50% Mexican, 50% Japanese, but always 100% vegetable. In addition to a mostly gluten-free menu, they pride themselves on making their own meat substitutes, which means you can enjoy a menu that is mostly soy-free too! Order an Al Pastor taco made from oyster mushrooms or crispy potato roll tacos with chipotle “mayo” and creamy cashew cheese. For a more filling option, try the sweet potato-filled enchiladas verdes or the grilled portobello mushroom fajitas.
Grossmont center
Located directly across from El Veganito, this unique vegan cevicheria is made by chef and owner Juan Malo. Start by choosing a mushroom, palm heart, coconut, or jackfruit base. From there you can choose between a Baja, Tropical or Aguachile preparation. Hungry for more? Enjoy a changing selection of “fish” tacos, which currently include “el camaron enchilado” (spicy “prawns”) or a “de marlin” taco. On your next visit, adjust the tune by trying the “Shrimp” cocktail special and be amazed as Chef Juan puts on a show and prepares everything right in front of your eyes.
Encinitas
Since opening their first tasting room in the Point Loma neighborhood in 2013, Modern Times has done more than its contribution to San Diego’s illustrious craft brewing culture. If 100% vegan beer isn’t enough to grab your attention, then maybe it is a completely plant-based, bar-centered menu! Your munchwraps are prepared in a crispy tortilla bag with a seasoned taco mix and smoky chipotle sauce or soy chorizo with roasted poblano crema. Grab a friend and pair a munchwrap with a Tex-Mex style wedge salad drizzled with habanero ranch and masa sprinkles.
Grossmont center
Veg’n Out started out as a vegan burger bar and has since expanded to include additional chef-prepared offerings, and honestly we’re not complaining! You can never go wrong with the Beyond Asada Burrito with homemade aioli, guacamole and fries. Speaking of fries, follow Veg’n Out on Instagram for weekly specials, which often include the asada fries – a plant-based variant of carne asada fries – and Sunday brunch breakfast burritos.
La Jolla Westfield UTC
On the days when you can’t choose between a quesadilla or a burger, you don’t have to! The Diablo Quesadilla Burger delivers the best of both worlds together with a friendly spice kick thanks to fresh jalapenos and fresh Diablo sauce. Do you fancy something more classic Mexican? Well, the platter of tamale served with red rice and ranchero beans would deserve the stamp of approval from your Abuela, while the Catalina taco salad is waiting in the wing if your in search of a lighter bite.
North park
Rancho’s Cocina, which has been family-owned and operated since 1994, has earned a reputation for offering a menu where almost everything can be prepared vegan. And no, you don’t have to remodel and rebuild this thanks to a menu that clearly states which dishes are plant-based. Just let your server know your preference, and before you know it, your table will be covered in abundance of surf-and-turf burritos and tempeh baked in beer. You can wash it all down with a large glass of horchata, a silky rice-based drink that has notes of cinnamon and vanilla.
From the ocean
With locations in San Diego, Los Angeles, and across Arizona, Tocaya Organica’s vegan-friendly menu is as extensive as it gets. From crispy, chopped romaine lettuce to flavorful tomatillo chicken’n soup and cauliflower rice protein bowls – this chef-created menu has it all. Did we mention that half of the vegan menu is gluten-free too? – sold!
Downtown San Diego
A few blocks from the heart of downtown, Pokez has become a vegan-friendly staple for many in the neighborhood. Each vegan option is clearly labeled and even includes the seemingly impossible, a vegan Mexican breakfast! In addition to the traditional tacos and burritos, you can also order chilaquiles, soy chorizo with rice and beans, and sauteed tofu with mushrooms and onions.
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