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The weather can’t change much in the fall in San Diego, but the menus do! Pumpkin cheesecake and oat milk lattes, along with traditional Indian curry and delicious risotto alla milanese, are all on our statewide list of 10 seasonal vegan dishes to try this fall in San Diego.
Squash party Casoncelli and Risotto Alla Milanese: Donna Jean
Bankers Hill
Vegan
You could close your eyes and point to every item on Donna Jeans’ menu and you would be more than happy to order them. On your next visit, keep your eyes peeled for the Squash Party Casoncelli, a flavored pasta filled with tempeh and mozzarella and topped with brown butter, kale, fried sage, and roasted pumpkin seeds. Double the good food with an order of Risotto Alla Milanese! The risotto is cooked in a saffron broth before tossing with parmesan and butter, and is served with maitake mushrooms that have been seared in the pan and braised in a bath of tomatoes, white wine, fennel and oregano.
Photo credit: Leslie Patinsky
La Jolla
Vegan
Leave it to a unique rooftop yoga and aerial silk studio with amazing views of the Pacific Ocean to breathe new life into something we’ve all eaten more than once – spaghetti and meatballs. Spaghetti squash plays a leading role along with bean and mushroom meatballs, while a fennel marinara and kale chips serve as a blanket to unite all the flavors and let them sing in four-part gluten-free harmony.
Pumpkin Cheezcake, Pumpkin Bread and Ginger-Spice Cookies: Hazel & Jade
Hillcrest
Vegan
With a trip to Hazel & Jade, you’ll resist the urge to order any of the items on the menu. While pumpkin cheesecakes in single size appeal to our love for the nostalgic and popular flavors of the Christmas season, their pumpkin bread and ginger-spice biscuits go well with cappuccino and hot tea (but can also stand alone as a great lunch treat).
Okinawa Sweet Potato Gnocchi: The Plot
Ocean side
Vegan
Gnocchi is the love child of dumplings and pasta and therefore the epitome of irresistible home cooking. The Plot’s Okinawan Sweet Potato Gnocchi are handmade and served with a light citrus cream, garlic-sage-olive oil and fresh basil. They’ve embraced the trendy farm-to-table concept, which means it’s incredibly likely that the herbs on your plate were grown a hop and a hop from your table in their on-site garden.
Photo credit: Israel Palacio
East village
Vegan
You know autumn is in full swing when you see the iconic pumpkin and spice latte that pops up in almost every coffee shop and coffee shop. Spoiled Vegans is no exception with a menu that features a high quality, silky, cold brew oat milk drink with pumpkin seasoning.
Miramar
Vegan friendly
If you think that Indian food, despite its endlessly bold, rich, and flavorful flavors, is often overlooked, then you are correct. Stop at this vegan-friendly Miramar Indian oasis and order the Misal Pav, a flavorful bean curry that doubles as a vessel for onions, tomatoes, a hearty chutney, and a pinch of fresh herbs. The two pav pieces (think soft, pillow-like buns) are flavor sponges that make sure not a drop is wasted.
Pumpkin bread: Sipz
Clairemont
Vegan friendly
Sipz is known for its changing selection of pastries as well as for celebrating the diversity of Asian cuisine with authentic interpretations of valued classics. Stop at their Clairemont location and pick up a piece of pumpkin bread that is freshly baked daily and served in the utmost freshness.
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