[ad_1]
Looks like we really like this San Diego food hall thing. The newest public market / food hall to open in our area is coming to National City this fall. Eater San Diego has the details and other top stories of the week from our local food and drink scene.
Market opening on 8th Preps in Downtown National City
Market on 8th – a 9,000 square meter public market project that will premiere this fall in San Diego’s South Bay – is nearing completion as almost all of the space has already been taken. A Japanese concept of Chef Phillip Esteban (He was on our Scene in San Diego podcast last year, check out his episode here and below). Other food stalls offer everything from pizza and Mexican food to Indonesian and Thai cuisine. The marketplace will have communal seating both indoors and outdoors – and there will also be craft beer.
Listen or subscribe to the San Diego Podcast for the latest local lifestyle stories and news from our local food and drink scene. As we continue to adapt to life (back and forth, back and forth) in these times of the coronavirus pandemic, the way we enjoy our city has changed. We’ll keep you updated on how these changes will affect the things you love to do in our city. Tap here to find Scene in San Diego wherever you are listening to podcasts.
Carousel bar starts spinning in Little Italy
Wolfie’s Carousel Bar landed on Kettner Boulevard with a whimsical design that is anchored by a carousel-shaped rotating cocktail bar that makes a full turn every 14 minutes. The menu features New Orleans-inspired cocktails as well as classic French bistro dishes.
Tahini expands and adds adjoining café in Kearny Mesa. added
A popular Middle Eastern street food lunch spot, Tahini is moving to a larger space this fall, transforming its original location into a new cafe. It’s called Finjan and serves Turkish coffee along with standard espresso drinks and homemade Arabic desserts.
Hamburger Hütte rolls into Encinitas
The local group behind Valentina and Moto Deli has opened a roadside burger stand in San Diego’s North County. With plenty of outdoor seating along 101, Hamburger Hut’s uncluttered menu focuses on burgers with Wagyu beef and fries, with other options like fish tacos and vegan salads along the way.
New restaurant and bar openings in San Diego
Eater San Diego’s regularly updated rundown of the latest food service openings includes the latest additions ranging from the arrival of a fast-casual chain specializing in Greek food in the East Village to new locations for long-time local Italian and Vietnamese restaurants.
Candice Woo is the founding editor of Eater San Diego, a premier source of news on San Diego’s restaurant and bar scene. Stay up to date with the latest news from Eater San Diego via Facebook or Twitter and sign up for the Eater San Diego newsletter here.
[ad_2]
Source link
