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Check out the newest addition to the Pacific Beach neighborhood: a charming beach bungalow that has been converted into a coffee shop. Eater San Diego shares details on Palmys in PB as well as other top stories of the week from our local food and drink scene.
Palmys brings all-day brunch vibes to Pacific Beach
A historic cottage with a restored garden terrace on the corner of Cass and Felspar is now home to Palmys, a coffee shop, espresso bar and market opening August 30th in Pacific Beach. Perfect for refueling before or after surfing, the restaurant offers an all-day breakfast menu with creatively topped toasts and breakfast bowls. The artisan bungalow that Palmys is housed in has been lovingly restored by its new owners and features historic photos of the beach house, which is said to be the third building in Pacific Beach.
Camino Riviera lands in Little Italy
The former El Camino room has been redesigned into a new restaurant and bar, taking up the design and kitchen elements of the Mexican Riviera Maya. Run by SDCM, the local group behind the Kettner Exchange and Waverly hotspots, Camino Rivera has a menu that revolves around an outdoor wood grill and agave spirit cocktail menu.
Queenstown comes to downtown La Jolla
An eternal brunch oasis in Little Italy, Queenstown Public House heads to La Jolla, where it replaces the Karl Strauss Brewing Company. The New Zealand-inspired pub, which also operates an outpost in Westfield UTC, is slated to open on Wall Street next spring.
After years of back and forth, the project to bring the legendary Roscoe’s House of Chicken ‘N Waffles to San Diego seems to be back on track.
Chula Vista Brewery expands to Eastlake
Third Avenue Brewery is expanding its presence in the South Bay and opening a large brewery restaurant in The District at Eastlake Complex. This location will have a 10 barrel brew system and kitchen operated by Oak and Anchor BBQ, a former pop-up that specializes in Texas-style smoked meat.
San Diego’s must-see vegan and vegetarian restaurants
Eater’s latest guide to the local dining scene examines restaurants that serve tasty meatless meals. This map shows San Diego’s 23 best vegan and vegetarian restaurants, serving everything from vegan pastries to vegan sushi, burgers, pizza, and more.
Listen or subscribe to the San Diego Podcast for the latest local lifestyle stories and news from our local food and drink scene. As we continue to adapt to life (back and forth, back and forth) in these times of the coronavirus pandemic, the way we enjoy our city has changed. We’ll keep you updated on how these changes will affect the things you love to do in our city. Tap here to find Scene in San Diego wherever you are listening to podcasts.
Candice Woo is the founding editor of Eater San Diego, a premier source of news on San Diego’s restaurant and bar scene. Stay up to date with the latest news from Eater San Diego via Facebook or Twitter and sign up for the Eater San Diego newsletter here.
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