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The San Diego Symphony begins its return to performance on Aug. 6 in their new Rady Shell by the water in Jacobs Park, home in downtown San Diego, with officially announced partnerships for their signature Shell Provisions culinary program, by Frank ODea Hospitality was designed and created and curated by the concession company Centerplate, a unit of Sodexo. Shell Provisions offers a range of local specialties in partnership with some of the city’s most popular suppliers including celebrity chef Richard Blais, URBAN KITCHEN Group, Biga, Lola55 and Achilles Coffee Roasters. Additionally, The Shell Provisions at Prebys Plaza Dining Pavilion & Market is offering new state-of-the-art kitchens and stunning dining rooms that allow concertgoers to enjoy some of the best flavors San Diego has to offer while enjoying the beautiful sights and sounds of the city.
“Our goal with The Rady Shell at Jacobs Park is to not only provide San Diegans and visitors with an unforgettable musical experience, but also a well-rounded cultural experience that reflects our city,” said Martha Gilmer, CEO of San Diego Symphony, at the Event Announcement “The Shell Provisions highlights the cuisine San Diego is famous for while supporting local businesses and enhancing the concert experience. We’re excited to partner with Centerplate and Chef Richard Blais, and Chef Tim Kolanka and restaurateur Tracy Borkum from URBAN KITCHEN Group to offer concertgoers an incomparable dining experience at the table. We are also delighted to present popular local suppliers along with our dynamic program this summer. We are infinitely grateful for every partner, donor and community member who contributed helped make this possible. “
To make the service at The Rady Shell as efficient as possible, The Shell Provisions is completely cashless with Blais By the Bay, Blais Boxes and URBAN KITCHEN picnic boxes that can be pre-ordered while a selection from Lola55, Biga, URBAN KITCHEN Group and other suppliers throughout Prebys Plaza will be available to order from a kiosk. Guests can also pre-order or pre-order themselves via The Rady Shell App, which also includes access to digital tickets, the venue’s concert calendar, and full information about the new venue. The various cashless ordering systems are intended to significantly increase service speed so that no guest has to miss a moment of a service. Except for factory-sealed water bottles, no outside food and drinks are allowed on the premises.
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URBAN KITCHEN think global + eat local will offers self-ordering and take-away options such as a giant CUCINA meatballs and mascarpone polenta, a Korean fried chicken sandwich, a Californian lobster and shrimp bun, a burrata to take away with Dassi Farmt heirloom tomatoes, salads, canapes and other choices to create a customized picnic meal.
Guests seated in the Marina and San Diego Row areas will have a variety of dining options at the table curated by Blais, who runs a variety of popular local restaurants including Ember and Rye, as well as the URBAN KITCHEN Group, who serve her Modern Italian is known hotspots CUCINA Urbana, CUCINA Enoteca and CUCINA Sorella. They include…
● Blais By the Bay has some of Blais’ favorite dishes, such as flatiron steak, fried chicken “arroz con pollo” and vegan fusilli and whole grain fusilli pasta.
● Blais Boxes, curated picnic boxes with choices such as a sandwich with pulled Hawaiian pork, wrap with roasted vegetables, a charcuterie-themed box “The Cupboard” and a chef-selected vegan option that can also be pre-ordered, with guests having a specific You can choose when you want to have your box delivered to your seat.
In the meantime, the Prebys Plaza Dining Pavilion and Market will serve as the focal point for food and drink available to all guests at The Rady Shell at Jacobs Park. The open-air pavilion and dining area will host a variety of local partners who will offer a selection to order yourself and take away. They include…
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Mesquite grilled chicken tacos served by the progressive Mexican Taqueria Lola55 at the open-air Prebys Plaza Dining Pavilion and Market.
● BIGA Restaurant with its wood-fired pizzas for self-ordering and collection;
● Lola55, a progressive Mexican taqueria on the Michelin Guide’s “Bib Gourmand” list, with an up-to-date menu that includes mesquite chicken tacos, smoked carnitas tacos and a vegan cauliflower taco, all of which can be ordered and picked up are available;
● URBAN KITCHEN think global + eat local and offer self-ordering and take-away options, such as a giant CUCINA meatball and mascarpone polenta, a Korean fried chicken sandwich, a Californian lobster and shrimp roll, a take-away burrata with Dassi Farms and tomatoes , Salads, canapés and other choices to create a customized picnic menu.
● Achilles Coffee Roasters, a local small-volume artisanal roaster that is rapidly expanding across San Diego.
The Shell Provisions will also have an expanded cart service program called Food Cart Delights throughout and adjacent to Prebys Plaza, with carts from local establishments such as Marketplace Grille that offer a selection of hummus, wraps and desserts with a variety of soups and Bread; and Minocqua popcorn with a cart of buttered popcorn and kettle corn.
There will be several fully stocked bars throughout the venue, with locations varying depending on the concert or event, and offering high quality spirits, wine, local craft beers from AleSmith, Saint Archer and Stone Brewing, and canned cutwater cocktails, the official canned cocktail of San Diego Symphony, serve. A wide variety of bottled wines are available, and non-alcoholic options include soft drinks and water.
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