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Sky Deck, the new 2-level dining collective at Del Mar Highlands Town Center, is up and running with its first wave of food and drink. Eater San Diego gives us an in-depth look at what is being cooked there, as well as other top stories of the week from our local food and drink scene.
Sky Deck Takes Off: Italian Food and Craft Cocktails Debut at Del Mar Highlands Town Center
Sky Deck is the highly anticipated food collective at Del Mar Highlands Town Center, which includes nine restaurants, a bar, and an alfresco brewing deck. It’s in the early stages of opening and the first wave of food and drink includes Ambrogio15, the popular Italian restaurant, and a new craft cocktail bar called Understory. They are joining other tenants already operating, including three local breweries, and the full range of products kicks off in mid-July. Take a look around the room here.
Chef Shuffles at Juniper & Ivy, Campfire, Stone Brewing, and more
The latest chefs to impact local kitchens include news of Juniper & Ivy’s new chef hired after a nationwide search, as well as a changing of the guard at Campfire in Carlsbad, One Paseo’s International Smoke, two Stone Brewing locations, and Seasalt in Del Mar. Check out the latest cooking talks here.
Listen to or subscribe to the San Diego Podcast Scene for the latest local lifestyle stories and news from our local food and drink scene. As we continue to adapt to life (back and forth, back and forth) in these times of the coronavirus pandemic, the way we enjoy our city has changed. We’ll keep you updated on how these changes will affect the things you love to do in our city. Tap here to find Scene in San Diego wherever you’re listening to podcasts.
Japanese sandwich shop comes to Mira Mesa
Kumo specializes in trendy Japanese sandwiches or sandos, which are made up of fluffy milk bread with fillings ranging from egg salad to chicken katsu and fruit and whipped cream. Kumo opens on Mira Mesa Boulevard this summer. In addition to sandwiches, the shop offers side dishes and sparkling drinks made from fresh fruit purees and matcha.
The 15 main restaurants in Tijuana
From the birthplace of Caesar’s salad to the best taco spots in town, Eater’s latest guide highlights the top 15 restaurants in Tijuana, Mexico. Use the map to take a food tour of the city south of San Diego County that has everything from a Baja twist to fine dining to an amazing seafood truck with the freshest local catch.
Candice Woo is the founding editor of Eater San Diego, a premier source of news on San Diego’s restaurant and bar scene. Stay up to date with the latest news from Eater San Diego via Facebook or Twitter and sign up for the Eater San Diego newsletter here.
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