San Diego restaurant owners impacted by pandemic find some relief with state’s recovery package

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SAN DIEGO – San Diego restaurant owners, one of the hardest hit during the coronavirus pandemic, are receiving much-needed help from the state.

California Governor Gavin Newsom signed three new bills on Friday to help small business owners recover from COVID-19.

The new legislation allows companies to sell take-away alcoholic beverages with food orders until 2026.

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Amy Consuelo, owner of Crushed restaurant in Pacific Beach, said the pandemic had impacted revenue last year. Consuelo said she was glad the governor allowed companies hit by the pandemic to continue growing.

“People love to sit outside, they love the terrace, and they love parking on the street.

Newsom said the innovative strategies have been a lifeline for hard-hit restaurants during the pandemic.

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“We’re upholding the spirit of enterprise so that businesses can continue to create exciting new opportunities and support vibrant neighborhoods across the state,” said Governor Newsom, who signed the bill at an Oakland restaurant. “California will continue to put the lessons of the pandemic into practice to support our continued recovery and strengthen our ability to directly address future challenges.”

Newsom added that the opportunity is a way for companies to “offset many of the constraints placed on them over the past 18 months.”

The new legislation will allow companies to keep their outdoor dining areas until 2024 or a year after the Pandemic Emergency Ordinance ends, whichever comes first.

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